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Ten Paces Rum - Colombian Espresso & Honey (Front of Bottle)

Ten Paces Red Citrus and Honey Rum

Rum with Citrus and Hints of Honey

“Deep, rich, and naturally smooth, this barrel-aged rum is infused with bright citrus and pure organic honey, creating a perfect balance of bold and refreshing flavors. Each sip unfolds with hints of caramel and spice, lifted by the zest of sun-ripened citrus and the delicate sweetness of golden honey. The result is a refined yet vibrant spirit—full- bodied, velvety, and effortlessly smooth. Whether enjoyed neat, on the rocks, or mixed into your favorite cocktail, this rum brings warmth and character to every pour.”

Ten Paces Rum - Colombian Espresso & Honey (Front of Bottle)

Ten Paces White Park City Snow Melt

White Rum with Honey and Vanilla and Actual Snow from Park City Utah…The Best Snow on Earth!

“Inspired by the crisp mountain air and powdery slopes of Park City, Snow Melt brings the warmth of summer to winter’s chill. This handcrafted white rum is infused with organic honey and a hint of smooth vanilla, creating a light, golden sweetness that melts away the cold. Each sip is a celebration of balance – the cool, clean character of white rum blending seamlessly with the comforting notes of honey and vanilla. Whether you’ve just finished carving down the slopes or dreaming of sunnier days, Snow Melt is your bottle of liquid sunshine. Enjoy it neat, mixed, or in your favorite cocktail – a taste of warmth in every pour.”

Ten Paces Rum - Colombian Espresso & Honey (Front of Bottle)

Ten Paces Black Columbian Espresso Rum

Rum with a Hint of Honey & Columbian Espresso

“Crafted with spirit and tradition, this rum is a tribute to the lush coffee-growing highlands of Colombia, with a touch of golden honey from the tropics. Each sip captures the soul of small-batch, aged rum blended with the dark allure of roasted Colombian coffee beans. Warm notes of caramel, chocolate, and oak intertwine with a delicate sweetness of honey, delivering a smooth, lingering finish that’s as rich as it is refined. Enjoy it neat, over ice, or in your favorite cocktail – a taste of the tropics with every pour.”