Crafted for the Bold.
Poured for the Moment.

Crafted for the Bold. Poured for the Moment.

Ten Paces Red
Ten Paces White
Ten Paces Black

Citrus Breeze Highball

Crisp, bubbly, and ultra-refreshing!

Ingredients
2 oz citrus-honey rum
¾ oz fresh lemon juice
2 oz citrus flavored seltzer (for a dry, refreshing fizz)
3 fresh mint leaves (optional, for a cool touch)
Orange slice (for garnish)
Ice

Instructions
1.Fill a glass with ice and mint leaves (if using).
2.Add rum and lemon juice, then stir.
3.Top with seltzer for a crisp, bubbly finish.
4.Garnish with an orange slice for extra citrus aroma.

Coastal Citrus Daiquiri

A stripped-down, clean, crisp daiquiri that lets the rum shine.

Ingredients
2 oz citrus-honey rum
¾ oz fresh lime juice
½ oz orange liqueur (like Cointreau)
Ice
Orange peel or lime wheel (for garnish)

Instructions
1. Add rum, lime juice, and orange liqueur to a shaker with ice.
2. Shake well and strain into a chilled coupe glass.
3. Express an orange peel over the drink and drop it in for aroma.

Crimson Coast

Vibrant, tart, and perfectly balanced.

Ingredients
2 oz citrus-honey rum
1 ½ oz cranberry juice (100% unsweetened for tartness)
½ oz fresh lime juice
2 oz 7up of Ginger Ale (for a crisp finish)
Ice
Fresh cranberries & orange twist (for garnish)

Instructions
1. Fill a highball glass with ice.
2.Add rum, cranberry juice, and lime juice —stir well.
3.Top with club soda for a light, refreshing fizz.
4.Garnish with a few fresh cranberries and an orange twist.

Ten and Coke

A simple but bold take on the classic. The natural honey and citrus in the rum add depth without extra sweetness.

Ingredients
2 oz citrus-honey rum
4-6 oz Coke (made with real sugar for a cleaner taste)
Orange wedge (for garnish)
Ice

Instructions
1. Fill a glass with ice, pour in rum, and top with Coke.
2. Stir lightly and garnish with an orange wedge for a fresh citrus kick.
Glacier Punch

Fruity, refreshing, and dangerously smooth!

Instructions

2 oz Park City Snow Melt

1 oz pineapple juice

¾ oz fresh lime juice

½ oz strawberry purée or

muddled fresh strawberries

½ oz passion fruit juice

(or orange juice as a substitute)

1 ½ oz club soda (for a light, bubbly finish)

Ice

Pineapple wedge & strawberry slice (for garnish)

Ingredients

1.Muddle strawberries in a shaker if using fresh ones.

2.Add rum, pineapple juice, lime juice, and passion fruit juice with ice.

3.Shake well and strain into a tall glass filled with ice.

4.Top with club soda for a crisp finish.

5.Garnish with a pineapple wedge and a fresh strawberry slice.

Sunset Lift

Bright, citrusy, and ultra-refreshing.

Instructions

2 oz Park City Snow Melt

1 oz fresh grapefruit or juice

½ oz fresh lime juice

2 oz ginger ale or 7up (for a crisp finish)

Ingredients

1.Fill a highball glass with ice.

2.Add rum, grapefruit juice, and lime juice —stir well.

3.Top with club soda for a light, bubbly texture.

4.Garnish with a grapefruit slice and mint sprig.

Snowmelt & Coke

A smooth twist on the classic.

Instructions

2 oz Park City Snow Melt

4-6 oz Coke

Orange wedge (for garnish)

Ice

Ingredients

1.Fill a highball glass with ice.

2.Pour in rum, then top with Coke.

3.Stir lightly and garnish with an orange wedge for a citrus pop.

Alpine Ember

Cranberry & Ginger – Bright, tart, and warming.

Instructions

2 oz Park City Snow Melt

2 oz cranberry juice

(100% unsweetened for tartness)

½ oz fresh lime juice

2 oz ginger ale(adds warmth & fizz)

Ice

Cranberries & lime wheel (for garnish)

Ingredients

1.Fill a rocks glass with ice.

2.Add rum, cranberry juice, and lime juice — stir well.

3.Top with ginger beer for a light, spicy kick.

4.Garnish with cranberries and a lime wheel.
The Last Night

Refreshing, complex, and a little unexpected!

Ingredients

2 oz Colombian Espresso Rum

¾ oz fresh orange juice

½ oz Amaro (like Averna or Montenegro)

(adds herbal depth & balances coffee notes)

2 oz club soda or tonic water (for a crisp finish)

Ice

Orange slice (for garnish)

Ingredients

1.Fill a highball glass with ice.

2.Add espresso rum, fresh orange juice, and Amaro, then stir.

3.Top with club soda or tonic for a light, bubbly finish.

4.Garnish with an orange slice on the rim.

Black Mai Tai

Rich, tropical, and coffee-infused.

Ingredients

2 oz Colombian Espresso Rum

¾ oz fresh lime juice (for tart balance)

½ oz dry curaçao (or orange liqueur)

(for citrus depth)

½ oz pineapple juice (adds a tropical

note without overpowering)

Ice

Lime wheel & mint sprig (for garnish)

Ingredients

1.Fill a shaker with ice and add rum, lime juice, dry curaçao, and pineapple juice.

2.Shake well and strain into a rocks glass filled with crushed ice.

3.Garnish with a lime wheel and fresh mint sprig.

Espresso Rum Mudslide

A bold, coffee-infused twist on the classic. Perfect as a dessert cocktail!

Ingredients

1 ½ oz Colombian Espresso Rum

1 oz Baileys Irish Cream

¾ oz coffee liqueur (Kahlúa or Mr. Black)

1 oz heavy cream or half & half

Ice

Chocolate syrup (optional for drizzle)

Whipped cream & chocolate shavings (for garnish)

Ingredients

1.Drizzle chocolate syrup inside a chilled rocks or hurricane glass (optional).

2.Fill a shaker with ice, espresso rum, Baileys, coffee liqueur, and cream.

3.Shake well until chilled and smooth.

4.Strain into the prepared glass over fresh ice.

5.Top with whipped cream and a sprinkle of chocolate shavings.

Velvet Revolver

Smooth, creamy, and bold with a coffee kick!

Ingredients
1 ½ oz Colombian Espresso Rum
¾ oz Baileys Irish Cream
½ oz heavy cream or half & half (for extra smoothness)
Ice
Coffee beans or grated nutmeg (for garnish)

Ingredients
1.Fill a rocks glass with ice.
2.Add Colombian Espresso Rum, Baileys, and cream.
3.Stir gently to combine.
4.Garnish with 3 coffee beans or a light dusting of nutmeg.