What’s at the end of
your Ten Paces?
What’s at the end of
your Ten Paces?
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Ten Paces Black
Colombian Espresso & Honey
Ten Paces Black leans into the rich complexity of Colombian espresso, softened just slightly by honey to smooth the edges—not to sweeten the cup. Roasted coffee, dark chocolate, and oak swirl into a deep, velvety sip that lingers with quiet confidence. It’s the toast for late nights, deep dives, and hard-won stories.
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Ten Paces White
Park City Snow Melt – Vanilla & Honey
Ten Paces White (Park City Snow Melt) is a crisp, clear rum inspired by the alpine air of Utah’s powder country—infused with a hint of vanilla and real snowmelt from Park City. A touch of honey adds roundness without tipping the scale into sweetness, letting the clean character shine. Light, bright, and endlessly sippable, it’s your bottle of warmth no matter the season.
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Ten Paces Red
Citrus & Honey
Ten Paces Red is our take on citrus-forward, barrel-aged rum—bright with blood orange, balanced with a trace of wild honey for smoothness, not sugar. Hints of caramel and spice round out a bold, full-bodied profile that’s as at home in a highball as it is in a solo pour. It’s vibrant, refined, and made for the golden hour after something worth celebrating.
A Spirit Forged on the Shores of Newport
Ten Paces Rum was born from bold beginnings and historic waters. It started behind a Jersey beach bar, took root in the Canary Islands, and was finally sparked to life in Newport, Rhode Island—once a global capital of rum and rebellion.
Here, among weathered docks and tales of smugglers and sailors, our founder uncovered the forgotten legacy of American rum runners—mariners who defied an empire to build their own future. We carry that torch.
Crafted in the spirit of those who risked everything for the next horizon, Ten Paces is more than a drink. It’s a celebration of milestones—of summits reached, missions finished, and bold moves made.